Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review

Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Ye Zou, Fereidoon Shahidi, Haibo Shi, Jiankang Wang, Yan Huang, Weimin Xu, Daoying Wang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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