Field-dependent NMR relaxometry for Food Science: Applications and perspectives

Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Elif Gokcen Ates, Valentina Domenici, Małgorzata Florek-Wojciechowska, Anton Gradišek, Danuta Kruk, Nadica Maltar-Strmečki, Mecit Oztop, Emin Burcin Ozvural, Anne-Laure Rollet

Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research