High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products

Publication date: Available online 19 February 2021Source: Meat ScienceAuthor(s): Md. Kauser-Ul-Alam, Toru Hayakawa, Haruto Kumura, Jun-ichi Wakamatsu

Source: Meat Science - February 19, 2021 Category: Food Science Source Type: research