Lean meat yield estimation using a prototype 3D imaging approach

Publication date: Available online 19 February 2021Source: Meat ScienceAuthor(s): Alen Alempijevic, Teresa Vidal-Calleja, Raphael Falque, Phillip Quin, Edwina Toohey, Brad Walmsley, Malcolm McPhee

Source: Meat Science - February 19, 2021 Category: Food Science Source Type: research