A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

Publication date: Available online 18 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Sylvie Davidou, Aris Christodoulou, Kelly Frank, Anthony Fardet

Source: Journal of Food Composition and Analysis - February 19, 2021 Category: Food Science Source Type: research