Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique

Publication date: Available online 18 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova, Franz Ulberth, María Beatriz de la Calle Guntiñas

Source: Journal of Food Composition and Analysis - February 19, 2021 Category: Food Science Source Type: research