Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception

Publication date: Available online 19 February 2021Source: Food Quality and PreferenceAuthor(s): Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, Tatsu Kobayakawa

Source: Food Quality and Preference - February 19, 2021 Category: Food Science Source Type: research