Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Publication date: Available online 17 February 2021Source: Journal of Food EngineeringAuthor(s): Taiyoung Kang, Youngsang You, Raymond Hoptowit, Marisa M. Wall, Soojin Jun

Source: Journal of Food Engineering - February 19, 2021 Category: Food Science Source Type: research