Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements

Publication date: Available online 17 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xuming Kang, Yanfang Zhao, Wei Liu, Haiyan Ding, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng

Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research