Analysis and risk assessment of arsenic in rice from different regions of Brazil

Publication date: Available online 17 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lisia Maria Gobbo dos Santos, Cristiane Barata-Silva, Santos Alves Vicentini Neto, Carolina Duque Magalhães, Josino Costa Moreira, Silvana Couto Jacob
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research