Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation

Publication date: Available online 16 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Limin Wang, Kai Hong, Johnpaul I. Agbaka, Guangsen Zhu, Chenyan Lv, Changwei Ma
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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