Method validation for As speciation in rice using LC-ICP-MS and the inorganic arsenic limit for Brazilian Rice

Publication date: Available online 16 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lucas Suchecki Barnet, Dirce Pozebon, Valderi L. Dressler, Daiane Cioato

Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research