Age group determines the acceptability of protein derived off-flavour

Publication date: Available online 17 February 2021Source: Food Quality and PreferenceAuthor(s): Sophie Lester, Leonardo Cornacchia, Camille Corbier, Katherine Hurst, Charfedinne Ayed, Moira A Taylor, Ian Fisk

Source: Food Quality and Preference - February 18, 2021 Category: Food Science Source Type: research