Antioxidant activity and phenolic profiles of ciders from the Basque Country

Publication date: Available online 17 February 2021Source: Food BioscienceAuthor(s): Andoni Zuriarrain-Ocio, Juan Zuriarrain, Maider Vidal, María Teresa Dueñas, Iñaki Berregi
Source: Food Bioscience - Category: Food Science Source Type: research