How changes in menu quality associate with subsequent expenditures on (un)healthy foods and beverages in school cafeterias: A 3-year longitudinal study

Publication date: Available online 16 February 2021Source: Preventive MedicineAuthor(s): Bernardo Andretti, Rafael Goldszdmidt, Eduardo B. Andrade
Source: Preventive Medicine - Category: International Medicine & Public Health Source Type: research