Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor

Publication date: Available online 16 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Azis Boing Sitanggang, Julius Sumitra, Slamet Budijanto

Source: Innovative Food Science and Emerging Technologies - February 17, 2021 Category: Food Science Source Type: research