Corrigendum to “Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)” [Journal of Food Engineering] Volume 270, April 2020, 109766, 1-9

Publication date: Available online 15 February 2021Source: Journal of Food EngineeringAuthor(s): S.A. Tabibian, M. Labbafi, G.H. Askari, A.R. Rezaeinezhad, H. Ghomi
Source: Journal of Food Engineering - Category: Food Science Source Type: research