Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides.

Publication date: Available online 15 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jérémy CARPENTIER, Egle CONFORTO, Carine CHAIGNEAU, Jean-Eudes VENDEVILLE, Thierry MAUGARD

Source: Innovative Food Science and Emerging Technologies - February 16, 2021 Category: Food Science Source Type: research