Enhancement of Functional and Sensory Properties of Eastern Prickly Pear (Opuntia humifusa) by Fermentation with Yuza Peel and Guava Leaf

Publication date: Available online 15 February 2021Source: Food BioscienceAuthor(s): Sun-Hye Park, Beom-Gyun Jeong, Wonju Song, Jiyoung Jung, Jiyeon Chun

Source: Food Bioscience - February 16, 2021 Category: Food Science Source Type: research