Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes

Publication date: Available online 15 February 2021Source: Food BioscienceAuthor(s): Junhua Li, Cuihua Chang, Jiali Zhai, Yanjun Yang, Haitao Yu

Source: Food Bioscience - February 15, 2021 Category: Food Science Source Type: research