Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity

Publication date: Available online 13 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fernanda Stoffel, Weslei de Oliveira Santana, Roselei Claudete Fontana, Marli Camassola
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research