Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations

Publication date: Available online 13 February 2021Source: Journal of BiotechnologyAuthor(s): Priscila da Costa Carvalho de Jesus, Maria Anita Mendes, Elen Aquino Perpétuo, Thiago Olitta Basso, Claudio Augusto Oller do Nascimento

Source: Journal of Biotechnology - February 15, 2021 Category: Biotechnology Source Type: research