Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics

Publication date: Available online 13 February 2021Source: Meat ScienceAuthor(s): Christopher T. Kucha, Li Liu, Michael Ngadi, Claude Gariépy

Source: Meat Science - February 13, 2021 Category: Food Science Source Type: research