Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

Publication date: Available online 13 February 2021Source: Meat ScienceAuthor(s): Xiaoting Wang, Zhaobin Wang, Hong Zhuang, Mustapha Muhammad Nasiru, Yuan Yuan, Jianhao Zhang, Wenjing Yan

Source: Meat Science - February 13, 2021 Category: Food Science Source Type: research