Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary

Publication date: Available online 13 February 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mohannad AlOudat, Norbert Magyar, Lívia Simon Sarkadi, Andrea Lugasi
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research