Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages

Publication date: Available online 11 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nesibe Ebru Kafkas, Halil İbrahim Oğuz, İlbilge Oğuz
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research