Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

Publication date: Available online 12 February 2021Source: The Journal of Supercritical FluidsAuthor(s): Wilson V. Vasquez, Diego Martín Hernández, Joaquín Navarro del Hierro, Diana Martin, M. Pilar Cano, Tiziana Fornari
Source: The Journal of Supercritical Fluids - Category: Chemistry Source Type: research