Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages

Publication date: Available online 11 February 2021Source: Meat ScienceAuthor(s): Berker Nacak, Burcu Öztürk-Kerimoğlu, Dilay Yıldız, Özlem Çağındı, Meltem Serdaroğlu
Source: Meat Science - Category: Food Science Source Type: research