Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats

Publication date: Available online 11 February 2021Source: Meat ScienceAuthor(s): Archana Abhijith, Robyn D. Warner, Minh Ha, Frank R. Dunshea, Brian J. Leury, Minghao Zhang, Aleena Joy, Richard Osei-Amponsah, Surinder S. Chauhan

Source: Meat Science - February 12, 2021 Category: Food Science Source Type: research