Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products

Publication date: Available online 11 February 2021Source: Meat ScienceAuthor(s): Bruno Dutra da Silva, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, Elisabete Fantuzzi, Consuelo Domenici Roberto
Source: Meat Science - Category: Food Science Source Type: research