Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl

Publication date: Available online 12 February 2021Source: Meat ScienceAuthor(s): Xilin Ding, Guiying Wang, Yingling Zou, Yaying Zhao, Changrong Ge, Guozhou Liao

Source: Meat Science - February 12, 2021 Category: Food Science Source Type: research