Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages

Publication date: Available online 12 February 2021Source: Meat ScienceAuthor(s): Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Duygu Benzer Gürel, Özlem Çağındı, Meltem Serdaroğlu

Source: Meat Science - February 12, 2021 Category: Food Science Source Type: research