Representations of food among vegetarians in Brazil: A psychosocial approach Representations of food in Brazil

Publication date: Available online 11 February 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gislei Mocelin Polli, Fernanda Maria da Silveira, Fernanda Maluf Magnabosco, Gustavo Henrique Soares dos Santos, Paula Dala Stella, Paula Roberta Pinto, Murilo Ricardo Zibetti, Thémistoklis Apostolidis
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research