Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction

Publication date: Available online 12 February 2021Source: Food BioscienceAuthor(s): Meng-Zhen Jia, Xiao-Qian Fu, Long Deng, Zhang-Lian Li, Yan-Yan Dang

Source: Food Bioscience - February 12, 2021 Category: Food Science Source Type: research