Highly sensitive sensing of food additives based on fluorescent carbon quantum dots

Publication date: Available online 12 February 2021Source: Journal of Photochemistry and Photobiology A: ChemistryAuthor(s): S.V. Carneiro, M.H.B. Holanda, H.O. Cunha, J.J.P. Oliveira, S.M.A. Pontes, A.A.C. Cruz, L.M.U.D. Fechine, T.A. Moura, A.R. Paschoal, R.A. Zambelli, R.M. Freire, P.B.A. Fechine

Source: Journal of Photochemistry and Photobiology A: Chemistry - February 12, 2021 Category: Chemistry Source Type: research