Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

Publication date: Available online 11 February 2021Source: Food Quality and PreferenceAuthor(s): Catherine A-M. Graham, Leta Pilic, Alexandra King, Jonathan E. Nixon, Julie Pipe, Juliet Holton, Krisztina Tamba, Gary Hearne, Charles R. Pedlar, Silvia Lorente-Cebrián, Pedro González Muniesa, Yiannis Mavrommatis
Source: Food Quality and Preference - Category: Food Science Source Type: research