A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Danfei Liu, Zijie Cui, Mi Shang, Yunfei Zhong
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research