Motivation and preferences of Portuguese consumers’ towards sea urchin roe

Publication date: Available online 10 February 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sílvia Lourenço, Susana Mendes, Andreia Raposo, Pedro M. Santos, Ana S. Gomes, Rui Ganhão, José L. Costa, Maria M. Gil, Ana Pombo
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research