Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations

Publication date: Available online 10 February 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Aline Bessa Parmigiani Monteiro, Cibele Rinaldi Moral Gil Prados, Maria de Lourdes Rodrigues Silva, Edson Pablo Silva, Clarissa Damiani, Francielo Vendruscolo
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research