Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

Publication date: Available online 9 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wanqing Jia, Elvira Rodriguez-Alonso, Marine Bianeis, Julia K. Keppler, Atze Jan van der Goot

Source: Innovative Food Science and Emerging Technologies - February 10, 2021 Category: Food Science Source Type: research