Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Publication date: Available online 9 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Aylin W. Sahin, Kate Hardiman, Jonas Atzler, Martin Vogelsang-O'Dwyer, Daniel Valdeperez, Steffen Münch, Giacomo Cattaneo, Patrick O'Riordan, Elke K. Arendt
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research