The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan

Publication date: Available online 10 February 2021Source: Plant ScienceAuthor(s): Anne-Laure Chateigner-Boutin, Camille Alvarado, Marie-Françoise Devaux, Sylvie Durand, Loïc Foucat, Audrey Geairon, Florent Grélard, Frédéric Jamme, Hélène Rogniaux, Luc Saulnier, Fabienne Guillon
Source: Plant Science - Category: Biology Source Type: research