Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)

Publication date: Available online 8 February 2021Source: Journal of Food EngineeringAuthor(s): Yujie Wang, Ying Liu, Qingqing Cui, Luqing Li, Jingming Ning, Zhengzhu Zhang

Source: Journal of Food Engineering - February 9, 2021 Category: Food Science Source Type: research