A certain proportion of docosahexaenoic acid tends to revert structural and dynamical effects of cholesterol on lipid membranes

Publication date: Available online 8 February 2021Source: Biochimica et Biophysica Acta (BBA) - BiomembranesAuthor(s): V.I. Pedroni, M.B. Sierra, L.M. Alarcón, A.R. Verde, G.A. Appignanesi, M.A. Morini
Source: Biochimica et Biophysica Acta (BBA) Biomembranes - Category: Biochemistry Source Type: research