Effect of ethanol or lactic acid on volatile fatty acid profile and microbial community in short-term sequentially transfers by ruminal fermented with wheat straw in vitro

Publication date: March 2021Source: Process Biochemistry, Volume 102Author(s): Miao Lin, Limei Feng, Zhiqiang Cheng, Kuopeng Wang

Source: Process Biochemistry - February 8, 2021 Category: Biochemistry Source Type: research