Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses

Publication date: Available online 6 February 2021Source: Journal of Food EngineeringAuthor(s): Véronique Masselot, Véronique Bosc, Hayat Benkhelifa

Source: Journal of Food Engineering - February 8, 2021 Category: Food Science Source Type: research