Quadruple Fortification of Salt for the Delivery of Iron, Iodine, Folic Acid, and Vitamin B12 to Vulnerable Populations
Publication date: Available online 7 February 2021Source: Journal of Food EngineeringAuthor(s): Oluwasegun Modupe, Levente L. Diosady
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Folic Acid | Food Science | Iodine | Iron | Sodium Chloride | Vitamin B12 | Vitamin B9 | Vitamins