ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples

Publication date: Available online 6 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Francesca Di Donato, Giulia Gornati, Alessandra Biancolillo, Angelo Antonio D’Archivio
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research