Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides

Publication date: Available online 6 February 2021Source: Process BiochemistryAuthor(s): Nardiah Rizwana Jaafar, Rabi’atul Adawiyah Ahmad, Noor Namirah Nawawi, Noor Hidayah Abdul Rahman, Nur Arbainah Shamsul Annuar, Roshanida A Rahman, Rosli Md Illias
Source: Process Biochemistry - Category: Biochemistry Source Type: research
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