Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Kauyse Matos Nascimento, Jessica Basso Cavalheiro, André Álvares Monge Netto, Mônica Regina da Silva Scapim, Rita de Cássia Bergamasco

Source: Food Packaging and Shelf Life - February 6, 2021 Category: Food Science Source Type: research